White Coconut Curry with Tempeh Part 3
Ingredients used: Tempeh, Tofu, Savoy cabbage, Brinjal(egg-plant), Tomatoes, Sweet potato, Taro/yam, fresh chillies, ginger, galangal, candle-nuts, onions & garlic can be substituded with vegetable stock cubes, coconut milk.
8:05 AM | |
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