Jocelyn Child Miracle Noodles.wmv
Shirataki comes from the root of a plant (Amorphophallus Konjac, or a few other closely-related species) grown in various parts of Asia, and given many names in different places, including Konnyaku potato (or just konnyaku), konjac, konjaku, elephant yam (although as far as I can tell, they are not related to any other plant commonly called yam), and others. The fiber is also known as glucomannan. There is some evidence that glucomannan, when tested as a powdered supplement, can play a role ...
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